Five-cheese Ravioli

C and I recently had dinner at Rocky Mountain Flatbread – we ordered the Chef’s pasta special and a flatbread pizza. Both were amazing dishes that had great flavours. Though the flatbread was my favourite of the two, I really enjoyed the texture of the pasta itself.


Definitely didn’t taste like the commercial dried packaged pasta that we usually make at home. Anyhow, this sparked my curiosity to try making my own pasta. I don’t have a pasta rolling machine, so I had to use my rolling pin instead. All good, was more of a workout anyway =P


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Stuffed French Toast

A while back, C and I were watching ‘Throw-down’ with host Bobby Flay and the challenge was stuffed french toast. His challenger made a delectable strawberry-guava stuffed french toast, encrusted with corn flakes and almond slivers… looked mouth-watering delicious… I wanted it, well, we both did. That recipe can be found here.

After months of deliberation, finally attempted to make stuffed french toast, but a simpler version w/o all the bells and whistles.

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Strawberry Swirl Cheesecake

What do you do with 5lbs of super ripe strawberries? How about a strawberry topping for ice cream or cheesecake?

5 cups of cut-up berries, a little sugar (used about 1/3 C), and a splash of lemon juice, and you’ve got a giant container of strawberry sauce. Now what?

Well, guess you could make some strawberry ice cream if you want? Or even some strawberry sorbet? Or how about a strawberry swirl cheesecake and drizzle even more strawberry goodness over top before you eat it?

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