Nothing beats a bowl of fresh homemade pasta.
Topped with your favorite tomato sauce.
Hello all! My sincerest apologies for the blogging break during the past few weeks. I recently just wrote my board exams and the few weeks leading up to the exam marathon were not too fun, to say the least. Though they’re all over now, it hasn’t completely sunk in yet because the results won’t be available for another six weeks or so. Oh well, celebrate in between I guess! Before the study break, C and I tried a recipe for roasted beer can chicken – we wanted a change from our usual roasted chicken with stuffing.
It was the strangest concept – who would have thought to put a half-full beer can into a whole chicken and bake it? I’ve seen this done before on barbeques, but I just never thought of trying it in the oven. That’s where Google came in – apparently Guy Fieri had this all figured out years ago! Check his recipe out here.
Ever since C and I visited Hawaii a few years back, poke remains as one of our trip highlights.
After I found this amazing recipe on Two Red Bowls, I knew this was something that we had to try making… asap.
Sweet and sour. Yum.
Made these meatballs for dinner, but I think they’d actually work better as an appetizer.
Just stick a fancy-looking toothpick in each one and call it a day.
The latest and greatest summer salad.
Already made it twice in the past week – It’s that good.