Anyone who knows me well, knows that I have a tendency to eat in miniature sample portions. If you see a donut with a quarter piece missing… it was probably me… a cookie with a chunk missing.. me… or a slice of pizza that is half missing… me again! You get the gist of things….
Before our trip to Japan two years ago, E had introduced me to a show on Netflix called “Mind of a Chef”. We watched the whole first season before we left on our trip as a form of ‘research’ and to prepare our bellies for the types of food we needed to try while in…
Nothing beats a bowl of fresh homemade pasta. Topped with your favorite tomato sauce.
Hello all! My sincerest apologies for the blogging break during the past few weeks. I recently just wrote my board exams and the few weeks leading up to the exam marathon were not too fun, to say the least. Though they’re all over now, it hasn’t completely sunk in yet because the results won’t be…
Cheesy and crispy. Baked to perfection.
Ever since C and I visited Hawaii a few years back, poke remains as one of our trip highlights. After I found this amazing recipe on Two Red Bowls, I knew this was something that we had to try making… asap.
Sweet and sour. Yum. Made these meatballs for dinner, but I think they’d actually work better as an appetizer. Just stick a fancy-looking toothpick in each one and call it a day.
The latest and greatest summer salad. Already made it twice in the past week – It’s that good.