So, not sure if you have ever tried pull-apart bread before… If the answer is no, that’s okay. But the real answer should be where can I find this and when will it be in my belly?! Calling all bread lovers… this is a must try! The original recipe comes from King Arthur Flour and let…
Overnight Baguettes
If you hadn’t figured it out already or heard from one of my previous posts… I love my bread. Not like… but love. I love bread of all types… wheat, rolls, challah, buns, you name it. I also love an easy recipe that produces a beautiful golden fluffy loaf that makes it look like it took a…
Classic Chocolate Cake
When I think Valentine’s Day, I automatically think chocolate. With Valentine’s Day around the corner, I thought it would be the perfect time to post something decadent and chocolatey. You cannot beat a classic Chocolate Cake. This cake is chocolatey, soft, and super moist, probably one of the moistest cakes I’ve ever tasted… okay, last time…….
Fluffy Slider Buns
Anyone who knows me well, knows that I have a tendency to eat in miniature sample portions. If you see a donut with a quarter piece missing… it was probably me… a cookie with a chunk missing.. me… or a slice of pizza that is half missing… me again! You get the gist of things….
Pulled Pork Sweet Potato Hash
Happy New Year friends! Ringing in the new year with this Pulled Pork Sweet Potato Hash! It’s sweet, savory, and a weekend must-have! A little backstory on how this dish came to be… while E was hard at work a few weekends ago, I called up one of my girlfriends to come over for brunch….
Gingerbread Twist Bread
It’s beginning to look a lot like Christmas… everywhere you go… With this change in weather as well as yesterday’s snow dump, it’s really starting to look and feel like a white Christmas! Though I like the look of freshly fallen white fluffy snow, I cannot stand the cold! So I personally like to kick…
Cinnamon Star Bread
Each December, the kitchen is stocked with a ridiculous amount of butter, flour, sugar and eggs and both the oven and freezer become my best friends for the weeks leading up to Christmas. Cookies are usually my treat of choice because they are both easy to transport and can be made into different shapes, sizes,…
Chicken Pesto Pasta
About a year ago, we were at the supermarket in search of basil and instead of a buying a small package, we ended up buying a basil plant…. best decision ever! Miraculously, a number of months later, our basil plant is still alive and continues to produce an abundance of aromatic basil leaves! At one…
Momofuku Pork Buns
Before our trip to Japan two years ago, E had introduced me to a show on Netflix called “Mind of a Chef”. We watched the whole first season before we left on our trip as a form of ‘research’ and to prepare our bellies for the types of food we needed to try while in…
Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce
We have been on a pasta making and eating spree lately and are still going strong! Today, I present to you, a well-loved version of pasta where there is a hidden pocket of deliciousness that is sealed between two perfectly al dente sheets of pasta… the ravioli! Truthfully, when we brought out the pasta machine…
the quiet baker 