Fluffy Slider Buns

Anyone who knows me well, knows that I have a tendency to eat in miniature sample portions. If you see a donut with a quarter piece missing… it was probably me… a cookie with a chunk missing.. me… or a slice of pizza that is half missing… me again! You get the gist of things….

Chicken Pesto Pasta

About a year ago, we were at the supermarket in search of basil and instead of a buying a small package, we ended up buying a basil plant…. best decision ever! Miraculously, a number of months later, our basil plant is still alive and continues to produce an abundance of aromatic basil leaves! At one…

Momofuku Pork Buns

Before our trip to Japan two years ago, E had introduced me to a show on Netflix called “Mind of a Chef”. We watched the whole first season before we left on our trip as a form of ‘research’ and to prepare our bellies for the types of food we needed to try while in…

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

We have been on a pasta making and eating spree lately and are still going strong! Today, I present to you, a well-loved version of pasta where there is a hidden pocket of deliciousness that is sealed between two perfectly al dente sheets of pasta… the ravioli! Truthfully, when we brought out the pasta machine…

Red Thai Chicken Vegetable Curry

Nothing better than a hot bowl of creamy chicken vegetable curry on a gloomy rainy day. Colourful, packed with veggies, a touch of heat, and tons of flavour You need this in your life, trust me.

Salmon Poke Bowl

Take me back to hawaii… Salty, tender, marinated salmon cubes… Poke…. love.

Chicken Katsu Don

Have you ever tried chicken katsu? It’s basically Japanese-style fried chicken.  Comfort food at its finest.

Beer Can Chicken

Hello all! My sincerest apologies for the blogging break during the past few weeks. I recently just wrote my board exams and the few weeks leading up to the exam marathon were not too fun, to say the least. Though they’re all over now, it hasn’t completely sunk in yet because the results won’t be…

Chicken Bibimbap

I love the presentation of this dish. The vegetables make it so colorful and the fried egg is the perfect topper. And once everything is all mixed together, it is pure deliciousness.