Dinner – the quiet baker

Overnight Baguettes

If you hadn’t figured it out already or heard from one of my previous posts… I love my bread. Not like… but love. I love bread of all types… wheat, rolls, challah, buns, you name it. I also love an easy recipe that produces a beautiful golden fluffy loaf that makes it look like it took a…

Fluffy Slider Buns

Anyone who knows me well, knows that I have a tendency to eat in miniature sample portions. If you see a donut with a quarter piece missing… it was probably me… a cookie with a chunk missing.. me… or a slice of pizza that is half missing… me again! You get the gist of things….

Chicken Pesto Pasta

About a year ago, we were at the supermarket in search of basil and instead of a buying a small package, we ended up buying a basil plant…. best decision ever! Miraculously, a number of months later, our basil plant is still alive and continues to produce an abundance of aromatic basil leaves! At one…

Momofuku Pork Buns

Before our trip to Japan two years ago, E had introduced me to a show on Netflix called “Mind of a Chef”. We watched the whole first season before we left on our trip as a form of ‘research’ and to prepare our bellies for the types of food we needed to try while in…

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

We have been on a pasta making and eating spree lately and are still going strong! Today, I present to you, a well-loved version of pasta where there is a hidden pocket of deliciousness that is sealed between two perfectly al dente sheets of pasta… the ravioli! Truthfully, when we brought out the pasta machine…