Look at that rock… ! I mean really, what girl wouldn’t want a giant sparkler cookie? Advertisements
White trees… Yes please!
Florally lavender… Here’s to you Jess… Happy Birthday!
Cannot believe there is less than a month of 2014 left – this year has flown by way too fast. Working full-time really does seem to speed up the clock. I was literally sitting on the couch the other day, telling Jer that I felt like making something but didn’t know what. Then genius happened…
Yup, you heard me – Resse’s Chunk Ice Cream. Found the super cute mini resse’s peanut butter cups. Ah, I love the size. Options are endless!
Love green tea desserts. And currently loving cupcakes Put them together and you have a match made in heaven.
Today marks the official end of classes and exams…. Foreverr! Well, technically its not quite over yet, but it has been an amazing journey so far! Awesome classmates, instructors, and everything in between – going to miss seeing everyone.
Guess what? It’s cake time! With fresh strawberries & cream.
Chocolate Quinoa Brownies… need I say more? The secret to the soft gooey texture? Dried dates.
Vanilla Bean. Classic. A little really goes a long way.
Coffee and chocolate rolled up into a cookie. What’s not to love?
Lemon and poppyseed. The perfect match.