Halloween Fun!

Happy Halloween friends!

Hope everyone had a safe and fun-filled Halloween weekend, filled with mountains of sugary sweets! The last few months have been a whirlwind… but we are finally getting back into the swing of things.. well, sort of…. I have a new kitchen aid! No, not another electric mixer… just an amazing guy that I get to call my husband who has promised to be my lifelong ‘kitchen aid’. He is the best =)

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Pumpkin Loaf

Here’s to you fall… I’m not a fan of how much it rains and really dislike chilly mornings… never a good way to start the day. But I guess a warm oven, filled with notes of cinnamon, nutmeg, ginger and cloves almost makes up for it.

I love the smell of pumpkin bread baking in the oven. There’s just something about this particular combination of spices that is uniquely awesome.

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Sunday alreadyyyy? Ahhh… weekends pass by so fast….  So I had a GNO yesterday (girls night out, incase you didn’t catch that… ahha I had no idea what that meant either till yesterday!) and my two friends randomly mentioned that they check my blog everyday? =P ahhaha and I feel bad cause I don’t update this blog THAT frequently… sorry guys that you have to keep looking at my old entries lol… so… decided that I should do another post to keep you two interested =P

I’ve been wanting to make these muffins again just because they are so tasty and have some nutritional value to them… they are actually so good… tinge of spice/ sweetness…. Last time I made these, I discovered that I can actually finish a whole dozen of them by myself… yes… I know what you are prob thinking… oink? lol)… they are called Pumpkin Chocolate Chip Muffins… my new favorite muffin recipe!… And no, I haven’t been saving a can of purred pumpkin since October! Decided I wanted to try this recipe about a month or two ago, so don’t worry, this pumpkin isn’t super old.. Unfortunately, Superstore only sells canned pumpkin in these honking huge cans… it’s a lot of pumpkin… real bang for your buck lol. Anyhow, I couldn’t use all that pumpkin in this recipe, so I split the can up into containers and froze the pumpkin for later use… convenient!

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