Rose toppers, rose cakes, and now… Rose cakepops! Love.
Crunchy, chocolatey biscottis. Drizzled with white chocolate. Maybe throw in a gingerbread latte.
Remember my weak-shelled green tea macarons? Wasn’t very happy with those, so had to try again.
Love green tea. These are green tea macarons with green tea white chocolate ganache filling. Sounds decadent eh?
I’ve had this giant bag of Craisins that the parents bought from Costco a while back. Salad and scones were the main things I was using them for, but other than that, I hadn’t looked into what else I could make with them. Conveniently, there was a recipe plastered on the back of the bag…