Anyone who knows me well, knows that I have a tendency to eat in miniature sample portions. If you see a donut with a quarter piece missing… it was probably me… a cookie with a chunk missing.. me… or a slice of pizza that is half missing… me again! You get the gist of things….
Before our trip to Japan two years ago, E had introduced me to a show on Netflix called “Mind of a Chef”. We watched the whole first season before we left on our trip as a form of ‘research’ and to prepare our bellies for the types of food we needed to try while in…
Nothing beats a good turkey sandwich. Stuffed with veggies and cheese.
Remember when I made those Custard Steamed Buns? (Check them out here) There was a lot of dough so I made some savory buns too. Barbeque pork goodness.
Ever gone for dim sum before? Then chances are, you’ve probably seen these buns. Fluffy round dough puffs with sweet custard filling.
Can I get some GMBs up in here?! GMB aka ‘gai mei bao’ are coconut-filled chinese cocktail buns. For some reason, the term ‘GMB’ caught on in our house, probably b/c everyone was too lazy to say the full name lol
Lobster Sliders… need I say more? C and I were watching Eat St. a couple of weeks back and they featured a food cart that sold these delicious looking lobster rolls… they piled the lobster so high, that customers actually needed forks to eat it. Looked so good.