Happy New Year friends! Hope you all had a wonderful holiday filled with copious amounts of food, stuffed bellies, excess of sweets and tons of fun.
Our first recipe that we decided to try for this brand new year is one of our all time faves (well, E’s all time fave.. he usually buys these at the bakery)… Chinese BBQ Pork buns, also referred to as ‘cha siu bao’. These baos were no joke… tasted like legit bakery buns!
The Christmas season is in full swing and our oven has been busy cranking out tray after tray of delectable sugar-filled Christmas delights !
And a new addition to the Christmas cookie line-up… Rugelach!
So if you hadn’t noticed… before Halloween even passed… some stores decided to get an early start on the holiday season. Totally not complaining because I love it all… Christmas lights, beautifully decorated trees, holiday music and all the food!… you name it, I love it!
And then there are Christmas sweets… cookies in particular… all of the sweet buttery crumbly delectable gems…. but more importantly, did you see these Christmas-themed onesie cookies? … ugh so adorable I think my ovaries are going to explode <3
Happy Halloween friends!
Hope everyone had a safe and fun-filled Halloween weekend, filled with mountains of sugary sweets! The last few months have been a whirlwind… but we are finally getting back into the swing of things.. well, sort of…. I have a new kitchen aid! No, not another electric mixer… just an amazing guy that I get to call my husband who has promised to be my lifelong ‘kitchen aid’. He is the best =)
Thomas the tank engine cookies …
for a first birthday party!
Cookies for a magician-themed birthday party!
Complete with a real magician!
Look at that rock… !
I mean really, what girl wouldn’t want a giant sparkler cookie?
It’s the most wonderful time of the year….!
And last but not least…
Part three to Ari’s Birthday Cookies…
Name tag favors!