Garlic Pull-apart Bread

So, not sure if you have ever tried pull-apart bread before… If the answer is no, that’s okay. But the real answer should be where can I find this and when will it be in my belly?! Calling all bread lovers… this is a must try! The original recipe comes from King Arthur Flour and let…

Overnight Baguettes

If you hadn’t figured it out already or heard from one of my previous posts… I love my bread. Not like… but love. I love bread of all types… wheat, rolls, challah, buns, you name it. I also love an easy recipe that produces a beautiful golden fluffy loaf that makes it look like it took a…

Classic Chocolate Cake

When I think Valentine’s Day, I automatically think chocolate. With Valentine’s Day around the corner, I thought it would be the perfect time to post something decadent and chocolatey. You cannot beat a classic Chocolate Cake. This cake is chocolatey, soft, and super moist, probably one of the moistest cakes I’ve ever tasted… okay, last time…….

Fluffy Slider Buns

Anyone who knows me well, knows that I have a tendency to eat in miniature sample portions. If you see a donut with a quarter piece missing… it was probably me… a cookie with a chunk missing.. me… or a slice of pizza that is half missing… me again! You get the gist of things….

Gingerbread Twist Bread

It’s beginning to look a lot like Christmas… everywhere you go… With this change in weather as well as yesterday’s snow dump, it’s really starting to look and feel like a white Christmas! Though I like the look of freshly fallen white fluffy snow, I cannot stand the cold! So I personally like to kick…

Cinnamon Star Bread

Each December, the kitchen is stocked with a ridiculous amount of butter, flour, sugar and eggs and both the oven and freezer become my best friends for the weeks leading up to Christmas. Cookies are usually my treat of choice because they are both easy to transport and can be made into different shapes, sizes,…

Momofuku Pork Buns

Before our trip to Japan two years ago, E had introduced me to a show on Netflix called “Mind of a Chef”. We watched the whole first season before we left on our trip as a form of ‘research’ and to prepare our bellies for the types of food we needed to try while in…

Spider & Frankenstein Halloween Cookies

Happy Halloween friends! In the spirit of Halloween, we decided to do a Halloween themed cookie project! A little backstory here… Once I had decided to do this project, the next step was to choose which cutters to use. I was thinking of using a pumpkin and maybe a fluted circle cutter.. so I opened…

Maple Nut Granola

Acai bowl addiction is a real thing… And aside for looking beautiful, these bowls are packed with nutrients! A mix of crunchy sweet granola with juicy fruits over a cold and delicious fryo-like base..

Baked Chinese BBQ Pork Buns

Happy New Year friends! Hope you all had a wonderful holiday filled with copious amounts of food, stuffed bellies, excess of sweets and tons of fun. Our first recipe that we decided to try for this brand new year is one of our all time faves (well, E’s all time fave.. he usually buys these at…

Rugelach Cookies

The Christmas season is in full swing and our oven has been busy cranking out tray after tray of delectable sugar-filled Christmas delights ! And a new addition to the Christmas cookie line-up… Rugelach!