Baked Whole Wheat Vegetable Samosas

So remember how I said I wouldn’t be posting for a while? I kind of take that back… I shall try my best. The last five posts were written about a month ago, so I actually haven’t written anything for a while now. Plus, I currently  don’t have my brother’s SLR with me, so please forgive my not-so-pretty photos that I took with bad lighting/ a phone camera.

Update on what’s been happening in my life: I’m at the tail end of my practicum… about one month left, then out into the real world! It’s a mixed bag of feelings – excitement, terror, nervousness, and anything else you can think of. All in all, I’m glad I can finally say that I can now see the finish-line and feel ready to be done.

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With that being said, onto the recipe details. I’ve been away from home for just over a month now (hence the different lighting/ upcoming photos) and have been trying out different recipes. One recipe that I’ve always wanted to try to make was samosas. I never thought to try making these at home for my family because I wasn’t sure how my family would like them.

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