Before our trip to Japan two years ago, E had introduced me to a show on Netflix called “Mind of a Chef”. We watched the whole first season before we left on our trip as a form of ‘research’ and to prepare our bellies for the types of food we needed to try while in…
Ever since C and I visited Hawaii a few years back, poke remains as one of our trip highlights. After I found this amazing recipe on Two Red Bowls, I knew this was something that we had to try making… asap.
The latest and greatest summer salad. Already made it twice in the past week – It’s that good.
Been on a Vietnamese kick lately. Love the combination of flavors. Delicious.
Have you ever tried pho before? I’m a huge fan, especially the soup… I usually end up drinking all the soup and leave half of the noodles… so good but probably so bad for you.
Remember when I made those Custard Steamed Buns? (Check them out here) There was a lot of dough so I made some savory buns too. Barbeque pork goodness.
Ever gone for dim sum before? Then chances are, you’ve probably seen these buns. Fluffy round dough puffs with sweet custard filling.
Quinoa… love this stuff. Quinoa sushi? Mind blowing. So good… seriously delicious. Why didn’t I think of this like a year ago?
Best spring roll ever. No buckets of grease and oil either.
Can I get some GMBs up in here?! GMB aka ‘gai mei bao’ are coconut-filled chinese cocktail buns. For some reason, the term ‘GMB’ caught on in our house, probably b/c everyone was too lazy to say the full name lol