Happy New Year friends! Ringing in the new year with this Pulled Pork Sweet Potato Hash! It’s sweet, savory, and a weekend must-have! A little backstory on how this dish came to be… while E was hard at work a few weekends ago, I called up one of my girlfriends to come over for brunch….
Each December, the kitchen is stocked with a ridiculous amount of butter, flour, sugar and eggs and both the oven and freezer become my best friends for the weeks leading up to Christmas. Cookies are usually my treat of choice because they are both easy to transport and can be made into different shapes, sizes,…
Acai bowl addiction is a real thing… And aside for looking beautiful, these bowls are packed with nutrients! A mix of crunchy sweet granola with juicy fruits over a cold and delicious fryo-like base..
Whole wheat + blueberries + bananas + oats All mixed up and baked together into a delicious muffin. #cleaneating
Fresh peaches scream summer. Slap them on waffles with some vanilla yogurt… now you’re talking. Did I mention these waffles were healthy?
Have you ever eaten something so hearty and healthy… that you can just feel a slight change in your body afterwards? Introducing my re-fuel pick-me-up afternoon bars.
I’m a huge fan of the crunchy Nature Valley granola bars. Makes a great snack and is even better when crumbled into pieces and topped over a bowl of yogurt. When I stumbled upon this recipe on NancyCreative’s blog, I knew that it was exactly what I was looking for.
I’ve changed up my breakfast routine a little – currently really loving overnight oats topped with granola. Have you tried overnight oats yet?
Layers of soft and tender bread stuffed with cinnamon and sugar. Crispy on the outside and fluffy on the inside. You need this in your life, trust me.
I love the scent of pumpkin spiced baked goods. But adding carob chips makes it ten times better.