Overnight Baguettes

If you hadn’t figured it out already or heard from one of my previous posts… I love my bread. Not like… but love. I love bread of all types… wheat, rolls, challah, buns, you name it. I also love an easy recipe that produces a beautiful golden fluffy loaf that makes it look like it took a…

Fluffy Slider Buns

Anyone who knows me well, knows that I have a tendency to eat in miniature sample portions. If you see a donut with a quarter piece missing… it was probably me… a cookie with a chunk missing.. me… or a slice of pizza that is half missing… me again! You get the gist of things….

Pulled Pork Sweet Potato Hash

Happy New Year friends! Ringing in the new year with this Pulled Pork Sweet Potato Hash! It’s sweet, savory, and a weekend must-have! A little backstory on how this dish came to be… while E was hard at work a few weekends ago, I called up one of my girlfriends to come over for brunch….

Chicken Pesto Pasta

About a year ago, we were at the supermarket in search of basil and instead of a buying a small package, we ended up buying a basil plant…. best decision ever! Miraculously, a number of months later, our basil plant is still alive and continues to produce an abundance of aromatic basil leaves! At one…

Momofuku Pork Buns

Before our trip to Japan two years ago, E had introduced me to a show on Netflix called “Mind of a Chef”. We watched the whole first season before we left on our trip as a form of ‘research’ and to prepare our bellies for the types of food we needed to try while in…

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

We have been on a pasta making and eating spree lately and are still going strong! Today, I present to you, a well-loved version of pasta where there is a hidden pocket of deliciousness that is sealed between two perfectly al dente sheets of pasta… the ravioli! Truthfully, when we brought out the pasta machine…

Red Thai Chicken Vegetable Curry

Nothing better than a hot bowl of creamy chicken vegetable curry on a gloomy rainy day. Colourful, packed with veggies, a touch of heat, and tons of flavour You need this in your life, trust me.

Baked Chinese BBQ Pork Buns

Happy New Year friends! Hope you all had a wonderful holiday filled with copious amounts of food, stuffed bellies, excess of sweets and tons of fun. Our first recipe that we decided to try for this brand new year is one of our all time faves (well, E’s all time fave.. he usually buys these at…

Salmon Poke Bowl

Take me back to hawaii… Salty, tender, marinated salmon cubes… Poke…. love.

Blueberry Banana Oat Muffins

Whole wheat + blueberries + bananas + oats All mixed up and baked together into a delicious muffin. #cleaneating

Snowflakes & Stockings

Cannot believe there is less than a month of 2014 left – this year has flown by way too fast. Working full-time really does seem to speed up the clock. I was literally sitting on the couch the other day, telling Jer that I felt like making something but didn’t know what. Then genius happened…