Cranberry Orange White Chocolate Cookies

I’ve had this giant bag of Craisins that the parents bought from Costco a while back. Salad and scones were the main things I was using them for, but other than that, I hadn’t looked into what else I could make with them. Conveniently, there was a recipe plastered on the back of the bag for “Cranberry Oatmeal Snack Cookies”.

Adapted from Ocean Spray Craisin’s recipe:

  • 2/3 cup butter, softened
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 2 cups old fashioned rolled oats
  • 3/4 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cup Craisins
  • 2/3 cup white chocolate, chopped
  • zest of a full orange and juice of half an orange

1) Preheat oven to 375 degrees F.

2) Beat margarine and sugar until light and fluffy. Add eggs and orange juice, mix well. In a separate bowl, combine: oats, flours, baking soda, and salt.

3) Combine dry ingredients into margarine mixture in several additions, mixing well after each addition. Stir in craisins and chocolate chunks.

4) Drop by spoonfuls onto ungreased or parchment-lined cookie sheets.

5) Bake for 10 minutes or until golden brown.

These cookies were very tasty. Chewy, crunchy, and soft, all in one bite.

3 Comments Add yours

  1. Lucy says:

    My sister and I make a very similar recipe but we add about 100g peanutbutter and they taste amazing! These look mighty fine too though


    1. Janine says:

      Oh man… that sounds delicious. Anything with peanut butter sounds delicious. Great idea, I will give that a go next time!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s