I love the presentation of this dish. The vegetables make it so colorful and the fried egg is the perfect topper. And once everything is all mixed together, it is pure deliciousness.
I haven’t been baking as much as I normally would. A few reasons – for one, I can’t eat all the goods by myself, and two, I don’t have that many baking ingredients on hand (just the essentials!). I decided I wanted to try to attempt a bread recipe, so I went with this easy…
So remember how I said I wouldn’t be posting for a while? I kind of take that back… I shall try my best. The last five posts were written about a month ago, so I actually haven’t written anything for a while now. Plus, I currently don’t have my brother’s SLR with me, so please…
Cheesy and crispy. Baked to perfection.
More cinnamon and raisin bread =] Except this time, it’s a little easier and a bit more healthy.
What to do with a bunch of ripe bananas… Obvious choices: cut and freeze, make smoothies, or bake something… Peanut Butter (Banana) Chocolate Breakfast Bars.
The latest and greatest summer salad. Already made it twice in the past week – It’s that good.
Nothing beats a good turkey sandwich. Stuffed with veggies and cheese.
Chocolate Quinoa Brownies… need I say more? The secret to the soft gooey texture? Dried dates.
I love crackers. Crispy and healthy goodness.