Sweet flaky pastries that look like butterflies.
Did I mention they are also super easy?
C and I made beef wellington a few weeks back (check it out here). Since puff pastry was on sale, I bought two packages and just left one in the freezer. I was contemplating on what I could use the puff pastry for but I decided to go with palmiers as a treat to bring to work. The recipe is straight from Martha Stewart.
They turned out great – sweet, crispy, and flaky. Plus the staff were so impressed I actually made them – they had no idea they were so easy!