Happy Crackers

I love crackers.

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Crispy and healthy goodness.

Found a recipe for ‘happy crackers’ on this lady’s awesome site and made some adaptions.

  • 3/4 C cooked quinoa
  • 1/4 C cooked brown rice
  • 1/3 C ground flaxseed
  • 1 C old fashioned oats
  • 1/4 C ground almonds
  • 1 tsp olive oil
  • dash of each garlic powder, oregano, basil, and pepper
  1. Cook quinoa and brown rice as directed
  2. Grind oats to a fine powder and transfer to a large mixing bowl. Add almond powder and half the amount of flaxseed to the bowl.
  3. Blend together quinoa, brown rice, and half the amount of flaxseed until a paste forms. Add to dry ingredients and mix well.
  4. Add olive oil and spices. Knead together until a dough forms. Add water if too dry.
  5. Roll dough out as thin as possible without the dough breaking. Score dough then bake at 350 for 30-35 minutes or until golden

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Make sure you try to roll the dough out as thin as possible or they will resemble hard cookies.

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Scrumptious, healthy, and delicious. Great topped with cheese.

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Feeling happy yet?

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2 thoughts on “Happy Crackers

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