Fish Cake Sliders

Tender fish cakes sandwiched into bite-sized sliders.


Sole itself is a fairly bland fish when eaten alone. Tastes much better when slapped together with some veggies and breadcrumbs.

  • 8 pieces of sole filets, thawed
  • 1 carrot, grated
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 tbsp milk
  • 1 tbsp dried parsley
  • 1 C Italian bread crumbs (approx)
  • 1 C panko bread crumbs (approx)
  1. Sautee onion and garlic until translucent. Add carrots and cook for a minute.
  2. Add sole filets and cook until done. Flake fish apart and drain excess liquid
  3. Transfer fish mixture to large bowl and add eggs and milk. Mix well
  4. Add bread crumbs – enough to form solid-paste consistency. Heat pan and spray with Pam.
  5. Using a mini scooper, drop balls into hot pan. Slightly flatten, cook until golden then flip.

Found these really easy to make and prepare. Plus it was a great way to use up the rest of our frozen sole.


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