Fish Cake Sliders

Tender fish cakes sandwiched into bite-sized sliders.

image
Yum.

Sole itself is a fairly bland fish when eaten alone. Tastes much better when slapped together with some veggies and breadcrumbs.

  • 8 pieces of sole filets, thawed
  • 1 carrot, grated
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 tbsp milk
  • 1 tbsp dried parsley
  • 1 C Italian bread crumbs (approx)
  • 1 C panko bread crumbs (approx)
  1. Sautee onion and garlic until translucent. Add carrots and cook for a minute.
  2. Add sole filets and cook until done. Flake fish apart and drain excess liquid
  3. Transfer fish mixture to large bowl and add eggs and milk. Mix well
  4. Add bread crumbs – enough to form solid-paste consistency. Heat pan and spray with Pam.
  5. Using a mini scooper, drop balls into hot pan. Slightly flatten, cook until golden then flip.

Found these really easy to make and prepare. Plus it was a great way to use up the rest of our frozen sole.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s